Kitfo & Kotcho Ethiopian Food
Kitfo is a traditional dish found in Ethiopian cuisine. It consists of minced raw beef, heated and marinated in mitmita, a spicy chili powder based spice blend, and niter kibbeh (a clarified butter infused with herbs and spices). Kitfo cooked lightly rare is known as kitfo leb leb.[1] Kitfo may be served alongside, or mixed with, mild cheese and cooked greens. [Wikipedia]
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on 3/6/09
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- Tags : butter , ethiopian , food , food , gurage , kitfo , kocho , meat , raw
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